The uniting force of food will be the binding tie of inclusiveness, respect and belonging when the multicultural staff at the Hydro Majestic Hotel celebrate Harmony Week with international cuisine from March 18 to 24.
Visitors will embark on a global food journey when they nibble on a special multicultural high tea of duck rice paper roll, Aussie beef mini pie, Sri Lankan fish cutlet, pulled pork adabo, green papaya slaw, chicken tikka wrap, mint chutney, kachumber salad, mini naan followed by sweet pastries, berry pavlova, Gajar ka halwa, Maja blanca, pandan cake, Watalappan and scones.
The dishes will be prepared by the international kitchen team.
Hydro Majestic guest services manager Meagan Lervasi said more than 30 languages were spoken and staff ethnic origins from six continents, from Asia to Africa: “The only continent we haven’t interviewed anyone from yet is Antarctica.”
While all Escarpment Group properties, which also include Lilianfels Resort & Spa, Miss Lilian Teahouse, Darley’s Restaurant, Echoes Boutique Hotel & Restaurant and Parklands Country Gardens & Lodges, align well with the strong national multicultural population today, the Blue Mountains and the Hydro Majestic have a multicultural heritage stretching back to the days of original owner Mark Foy.
During the post-Bathurst gold rush era around the turn of the 20th century numerous Chinese workers reverted to their traditional skills across the Blue Mountains, with many working as butlers, cooks, nannies, maids and produce suppliers to inns, guesthouses and manor houses.
One was Louie Goh Mong (nicknamed ‘Charlie’), who worked as a cook at department store doyenne, sportsman and flamboyant playboy Foy’s home and managed the mayhem at the Hydro Majestic for 35 years.
Go to hydromajestic.com.au or phone (02) 4782 6885 to book a Harmony Week high tea.